Meat & Wine Night, Wednesday 4 August
Scotchmans Hill Winery of the Bellarine Peninsula will be joining us for a fabulous night of food and wine on Wednesday 4 August. Head Chef Niko Pizzimenti has designed a delicious four-course menu featuring premium cuts of Angus and Wagyu beef, matched with an exclusive release of back-vintages from Scotchmans Hill. Please see the Kitchen page under Dining/Drinking for further details. $90 per person. Bookings essential on 9699 9744, as seats will sell out quickly.
Sunday's at Nest
Come down to the Nest and enjoy a Sunday Session in the Greenhouse. Fantastic drink specials and delicious traditional Italian pizza now being served every Sunday from 12:30pm. Plus, Russell Robertson and Phil Ceberano are back! Playing every second Sunday, the boys will be starting about 5pm so get in early. Other weekend's our DJs are doing their thing.
Pasta and Risotto Night - Wednesday Nights at Nest
Pasta and Risotto Night at Hotel Nest every Wednesday night. Having trained in Michelin Star Restaurants in both Northern Italy and France, Head Chef Niko Pizzimenti specialises in authentic Italian pasta and risotto. So join us for delicious handmade pasta and risotto specials each week at great prices. Bookings recommended.